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Peach Pie Cruffins

Peach Pie Cruffins: Flaky Pastry Bliss for Your Brunch Spread

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Experience the delightful Peach Pie Cruffins—a perfect blend of croissant and muffin bringing a burst of peach flavor.
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Prep Time 30 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 cruffins
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pack Refrigerated Crescent Dough
For the Filling
  • 1/2 cup Peach Preserves Can substitute with other fruit jams or Nutella.
  • 1 tsp Cinnamon
For the Glaze
  • 1/4 cup Sweet Glaze Optional, for finishing touch.

Equipment

  • muffin tin
  • Rolling Pin
  • Oven
  • Wire Rack

Method
 

Step-by-Step Instructions for Peach Pie Cruffins
  1. Prepare the Muffin Tin: Grease a muffin tin or line it with muffin liners. Preheat your oven to 375°F (190°C).
  2. Assemble Cruffins: Roll out the refrigerated crescent dough, spread peach preserves, sprinkle cinnamon, roll into a spiral, and slice.
  3. Chill (Optional): Refrigerate assembled cruffins for 30 minutes to enhance flavors.
  4. Bake: Place muffin tin in the oven and bake for about 20 minutes until golden brown.
  5. Cool & Glaze: Allow cruffins to cool for 5 minutes, then drizzle with sweet glaze if desired.

Nutrition

Serving: 1cruffinCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 75mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These cruffins can be made ahead and frozen for convenience. Best enjoyed warm with glaze.

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