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Peach Pie Cruffins

Peach Pie Cruffins: Warm, Flaky Delights for Any Dessert Lover

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Delight in warm Peach Pie Cruffins, a perfect blend of flaky croissants and sweet peach preserves, ideal for dessert lovers.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cruffins
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Crescent Dough Can substitute with puff pastry
For the Filling
  • 1/2 cup Peach Preserves Can be swapped for other fruit jams
  • 1 teaspoon Cinnamon Adds warmth to the flavor
For the Glaze (optional)
  • 1 cup Powdered Sugar Combine with milk to create glaze

Equipment

  • muffin tin
  • Oven
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare muffin tin by greasing each cup or lining it.
  2. Unroll crescent dough, press seams together, spread peach preserves, and sprinkle cinnamon. Roll tightly.
  3. Slice rolled dough into 1 to 1.5 inch segments and place in muffin tin with spirals facing upwards.
  4. If making ahead, cover with plastic wrap and refrigerate overnight, then bring to room temp before baking.
  5. Bake in preheated oven for 20-25 minutes until golden brown and puffed; tops should be crispy.
  6. Let cool in tin for 5 minutes; optionally drizzle with glaze made from powdered sugar and milk.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 3gCholesterol: 15mgSodium: 180mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Best enjoyed fresh; can store at room temperature for 2 days, fridge for 5 days or freeze for 3 months.

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