Ingredients
Equipment
Method
Preparation Steps
- Chill the fresh watermelon and ripe peaches in the refrigerator for at least 30 minutes.
- In a small bowl, whisk together the lime or lemon juice and honey. Adjust sweetness to preference.
- Chop the chilled watermelon and peaches into bite-sized cubes and place them in a large mixing bowl.
- Drizzle the dressing over the fruits and gently toss to coat.
- Let the salad chill in the refrigerator for another 10-15 minutes.
- Transfer to a serving bowl and garnish with a sprig of mint before serving.
Nutrition
Notes
Use ripe, seasonal fruits for maximum flavor. Dress just before serving to maintain freshness.
