Go Back
–+ servings
Pepper steak with peppers and onions

Pepper Steak with Peppers and Onions: A Savory Feast at Home

No ratings yet
Delight in this quick and flavorful pepper steak with peppers and onions recipe that brings bistro magic to your table.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pounds Beef Steak Choose tender cuts like ribeye or filet for juicy results.
  • 1-2 tablespoons Cooking Oil/Butter Use olive oil or clarified butter for searing.
For the Vegetables
  • 2 cups Bell Peppers Any variety adds sweetness and color; zucchini makes a good substitute.
  • 1 large Onions Yellow or sweet onions are perfect for caramelizing.
For Seasoning
  • 1 teaspoon Peppercorns Freshly ground offers maximum flavor punch.
  • to taste Salt/Garlic Season to taste.

Equipment

  • Skillet
  • cutting board
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Take your beef steak out of the refrigerator and allow it to reach room temperature for about 30 minutes. Season both sides with salt and freshly ground pepper.
  2. Heat a skillet over high heat, adding 1-2 tablespoons of cooking oil or clarified butter. Sear the steak for 3-4 minutes on each side until a golden-brown crust forms.
  3. Transfer the steak to a cutting board and loosely cover with aluminum foil. Let it rest for at least 5-10 minutes.
  4. In the same skillet, lower the heat to medium and add a splash more oil if needed. Toss in sliced onions and bell peppers, sauté for about 5-7 minutes.
  5. Slice the rested steak against the grain into thin strips. Plate the steak and top with the sautéed peppers and onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 5mgIron: 15mg

Notes

Perfectly season the steak and control the heat while sautéing vegetables for best results.

Tried this recipe?

Let us know how it was!