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Peruvian Grilled Chicken Skewers

Peruvian Grilled Chicken Skewers – Juicy, Flavor-Packed Bliss

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Delicious Peruvian Grilled Chicken Skewers featuring a garlic and lime marinade, perfect for summer gatherings and gluten-free dining.
Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 32 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Peruvian
Calories: 200

Ingredients
  

For the Marinade
  • 4 cloves Garlic minced
  • 1/4 cup Olive oil or avocado oil
  • 1/4 cup Lime juice fresh
  • 2 tablespoons Soy sauce gluten-free if needed
  • 1 tablespoon Honey (or brown sugar)
  • 1 teaspoon Ground cumin
  • 1 teaspoon Oregano dried or fresh
  • 1 teaspoon Paprika try smoked for richer flavor
  • 1 teaspoon Ground annatto optional
  • 1/4 teaspoon Cayenne optional
  • 1 pound Chicken breasts or thighs boneless, skinless
For Serving
  • 1 cup Aji Verde Peruvian Green Sauce
  • 2 cups Fresh salad or grilled vegetables

Equipment

  • grill
  • Mixing Bowl
  • Skewers

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a medium bowl, combine minced garlic, olive oil, lime juice, soy sauce, honey, cumin, oregano, paprika, and optional annatto and cayenne. Whisk together until smooth.
  2. Marinate the Chicken: Add chicken to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 20 minutes or overnight.
  3. Skewer the Chicken: Shake off excess marinade and thread chicken onto pre-soaked skewers, leaving space between pieces.
  4. Grill the Skewers: Preheat grill to medium-high. Grill skewers for 2-4 minutes per side, ensuring chicken reaches 165°F (75°C).
  5. Serve and Enjoy: Allow skewers to rest for a couple of minutes before serving with Aji Verde and a side of salad or grilled veggies.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 6gProtein: 25gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For unbeatable flavor, consider marinating your chicken overnight. Ensure skewers are not overcrowded for even cooking. Use a meat thermometer for safety and quality.

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