Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Marinade: In a medium bowl, combine minced garlic, olive oil, lime juice, soy sauce, honey, cumin, oregano, paprika, and optional annatto and cayenne. Whisk together until smooth.
- Marinate the Chicken: Add chicken to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 20 minutes or overnight.
- Skewer the Chicken: Shake off excess marinade and thread chicken onto pre-soaked skewers, leaving space between pieces.
- Grill the Skewers: Preheat grill to medium-high. Grill skewers for 2-4 minutes per side, ensuring chicken reaches 165°F (75°C).
- Serve and Enjoy: Allow skewers to rest for a couple of minutes before serving with Aji Verde and a side of salad or grilled veggies.
Nutrition
Notes
For unbeatable flavor, consider marinating your chicken overnight. Ensure skewers are not overcrowded for even cooking. Use a meat thermometer for safety and quality.
