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Pesto Eggs & Potato Skillet

Pesto Eggs & Potato Skillet: A Vibrant One-Pan Delight

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A delicious and vibrant Pesto Eggs & Potato Skillet packed with high protein, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Consider using avocado oil for a different taste.
  • 4 medium Yellow Potatoes Can substitute with sweet potatoes.
  • 1 medium Red Bell Pepper Green bell pepper can be used for a more bitter flavor.
For the Flavor
  • 3 cloves Garlic Use garlic powder for a quick alternative.
  • 2 cups Kale Any leafy green like spinach can be substituted.
  • 1 cup Basil Pesto Both homemade and store-bought versions work beautifully.
For the Protein
  • 6 large Large Eggs Opt for egg whites for a lighter version.
For Topping
  • 1/2 cup Feta Cheese Feel free to swap for goat cheese.

Equipment

  • medium non-stick skillet

Method
 

Step-by-Step Instructions for Pesto Eggs & Potato Skillet
  1. Heat a medium non-stick skillet over medium-high heat and add olive oil, allowing it to shimmer for about 30 seconds.
  2. Add minced garlic and chopped red bell pepper to the skillet, cooking for 3-4 minutes until fragrant.
  3. Incorporate chopped yellow potatoes, seasoning with salt and pepper, cover, and cook for about 15 minutes.
  4. Stir in chopped kale and half of the basil pesto, cooking for another 2-3 minutes.
  5. Make small wells in the skillet and crack the eggs into each well. Cover and cook for 5-7 minutes.
  6. Spoon the remaining basil pesto over the top and sprinkle with crumbled feta cheese. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 370mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

Using fresh ingredients enhances flavor and texture. Adjust seasoning to your liking, and consider using different vegetables based on preferences.

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