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Pineapple Chicken

Pineapple Chicken: Sweet, Saucy, and Simply Irresistible

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This Pineapple Chicken recipe is a healthier take on a classic dish, bursting with sweet and tangy flavors, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb chicken thighs or breast Thighs recommended for juiciness
  • 0.5 teaspoon salt Enhances flavor
For the Sauce
  • 1 tablespoon Shaoxing wine or dry sherry Use chicken broth for gluten-free
  • 0.75 cup pineapple juice Sweet base of the sauce
  • 2 tablespoons light soy sauce Substitute with tamari for gluten-free
  • 2 tablespoons rice vinegar Balancing acidity
  • 1 tablespoon brown sugar Adds sweetness
  • 1 tablespoon and 1/3 cup cornstarch Used for thickening
For Cooking
  • 4 tablespoons peanut oil Ideal for frying
For the Veggies
  • 1 cup pineapple slices Enhances fresh flavor
  • 1 bell pepper, cut into 1” pieces Adds color and crunch
  • 1 tablespoon ginger, minced Fresh ginger is recommended

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine chicken with salt and Shaoxing wine. Let it marinate for about 15 minutes.
  2. In a separate bowl, whisk together pineapple juice, soy sauce, rice vinegar, brown sugar, and cornstarch until dissolved.
  3. After marinating, toss the chicken pieces in cornstarch until coated.
  4. Heat peanut oil in a skillet over medium-high heat. Add coated chicken and cook for about 2 minutes on each side until golden brown.
  5. In the same skillet, add pineapple slices and bell pepper. Stir-fry for 1 to 2 minutes.
  6. Add minced ginger and stir for another minute.
  7. Pour the sauce into the skillet with pineapple and bell pepper, stirring until it thickens.
  8. Remove from heat and add the crispy chicken back into the pan. Toss to coat everything.
  9. Serve hot over steamed rice.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 12gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 6mg

Notes

For maximum flavor, use fresh ginger and ripe pineapple. Avoid overcrowding the skillet to achieve crispiness. Adjust sweetness as desired.

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