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Pineapple Habanero Hot Sauce

Pineapple Habanero Hot Sauce: Sweet, Spicy Perfection

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Homemade Pineapple Habanero Hot Sauce combines sweet pineapple with fiery habanero for a vibrant, versatile condiment.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 10 ounces
Course: Uncategorized
Cuisine: Tropical
Calories: 15
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 peppers Habanero Peppers Remove seeds for a milder sauce.
  • 1 cup Ripe Pineapple Swap with mango for a sweeter variation.
  • 1 medium Onion Use red or yellow onion interchangeably.
  • 1 cup Water Helps to simmer the ingredients.
  • 1/2 cup White Vinegar Apple cider vinegar can be used for a different twist.
  • 2 tablespoons Lime Juice Fresh lime juice is recommended.
  • 1 teaspoon Ginger Use ground ginger sparingly.
  • 1 tablespoon Sugar Adjust according to taste.
  • 1 teaspoon Salt Kosher or sea salt works well.
  • 1 teaspoon Dried Marjoram Feel free to omit if unavailable.
  • 1 teaspoon Ground Cumin Optional, based on preference.

Equipment

  • blender
  • Pot

Method
 

Step‑by‑Step Instructions
  1. Slice the habanero peppers, pineapple, onion, and ginger into small pieces, wearing gloves for safety.
  2. In a pot, combine the chopped onion, pineapple, sliced habaneros, and ginger with water and simmer for 5-10 minutes.
  3. Stir in salt and sugar, allow to simmer for another 2-3 minutes until thickened.
  4. Remove from heat and blend with white vinegar, lime juice, marjoram, and cumin until smooth.
  5. Let the sauce cool, taste and adjust seasoning if necessary.
  6. Pour into bottles or jars, seal, and store in the refrigerator.

Nutrition

Serving: 1ounceCalories: 15kcalCarbohydrates: 4gSodium: 120mgPotassium: 60mgSugar: 1gVitamin A: 10IUVitamin C: 15mg

Notes

For a thicker sauce, simmer longer to reduce liquid. Experiment with different peppers and fruits for various heat levels.

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