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–+ servings
Pineapple Mango Lemonade

Pineapple Mango Lemonade: Your Ultimate Summer Sip

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Pineapple Mango Lemonade is a refreshing summer drink blending sweet and tangy flavors, perfect for sunny days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 glasses
Course: Drinks
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Freshly Squeezed Lemon Juice Use chilled for the brightest flavor.
  • 4 cups Cold Water Substitute with sparkling water for added zest.
  • 1/2 cup Granulated Sugar Adjust to taste for ideal sweetness.
For the Tropical Flavors
  • 2 cups Dole Pineapple Juice Ensure it's chilled before mixing.
  • 1 cup Mango Nectar Opt for 100% juice for the best quality.
Optional Add-ins
  • 1 cup Frozen Pineapple or Mango Chunks Enhances flavor and chill factor.
  • as needed Ice Essential for serving.

Equipment

  • 1-gallon pitcher

Method
 

Step-by-Step Instructions
  1. In a 1-gallon pitcher, combine chilled freshly squeezed lemon juice, cold water, and granulated sugar. Whisk these ingredients together for about 1-2 minutes until the sugar fully dissolves.
  2. Add the chilled Dole pineapple juice and sweet mango nectar to the pitcher. Stir gently for 1 minute until the mixture is well combined.
  3. Incorporate optional frozen pineapple or mango chunks into the lemonade. Stir for another 30 seconds to distribute the fruit evenly.
  4. Fill each glass with plenty of ice before pouring the Pineapple Mango Lemonade.
  5. Garnish your glasses with fresh mint leaves or a slice of lemon if desired.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgSugar: 24gVitamin A: 5IUVitamin C: 80mgCalcium: 1mg

Notes

This Pineapple Mango Lemonade can be made ahead and stored in the fridge for up to 3 days. Always add ice just before serving.

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