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Prosciutto Arugula Bruschetta

Prosciutto Arugula Bruschetta: 5-Ingredient Flavor Burst

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This Prosciutto Arugula Bruschetta is a delightful appetizer that combines savory prosciutto, fresh arugula, and honey mascarpone for a perfect flavor burst.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Baguette Slice thick to avoid sogginess.
For the Spread
  • 1 cup Mascarpone Cheese Can substitute with ricotta or cream cheese.
For the Toppings
  • 4 oz Prosciutto Can be swapped with coppa.
  • 2 cups Arugula Drizzle with balsamic vinegar for the extra flavor boost.
  • 2 tbsp Honey Maple syrup can be used as a substitute.

Equipment

  • Oven
  • Baking Sheet
  • knife
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Slice the baguette into thick pieces, about 1 inch wide. Toast in the oven for 5-7 minutes until golden brown.
  3. Spread mascarpone cheese on each toasted baguette slice.
  4. Layer torn strips of prosciutto on top of the mascarpone.
  5. Sprinkle arugula over the prosciutto, optionally tossing it with balsamic vinegar first.
  6. Drizzle honey over each bruschetta before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Assemble the bruschetta just before serving to maintain the crispness. Use fresh ingredients for the best flavor.

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