Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, use an electric mixer to beat together cream cheese, canned pumpkin, and crushed pineapple until smooth, about 3-4 minutes.
- Stir in shredded cheddar cheese, dried beef, and onion into the creamy mixture; fold until evenly combined.
- Form the mixture into a round ball using your hands and wrap tightly in plastic wrap, refrigerate for at least 30 minutes.
- Unwrap the cheese ball and place it on a serving platter; create indentations with twine or bands for a pumpkin look.
- Return the shaped cheese ball to the fridge for another 30 minutes to set.
- Remove twine and garnish the top with a green pepper stem; arrange crackers and veggies around it.
- Serve chilled and enjoy the festive treat!
Nutrition
Notes
Feel free to explore substitutions and variations to create your unique Pumpkin Cheese Ball.