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Pumpkin Pie Martini

Pumpkin Pie Martini

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Experience the cozy charm of fall with a Pumpkin Pie Martini—a creamy cocktail that embodies seasonal indulgence.
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Whipped Topping or Whipped Cream Use frozen for garnish
  • 2 oz Vanilla Vodka Or substitute with 2 tsp of vanilla extract
  • 1 oz Aged Rum
  • 2 oz Pumpkin Puree Use real pumpkin puree for best results
  • 1 oz Maple Syrup Can substitute with honey
  • 1 oz Half-and-Half Or use milk for a lighter version
  • 1 tsp Pumpkin Pie Spice Additional for garnish
  • 1 cup Ice Cubes

Equipment

  • cocktail shaker
  • martini glasses
  • Strainer

Method
 

Step-by-Step Instructions for Pumpkin Pie Martini
  1. Begin by placing your martini glasses in the freezer to chill for about 10-15 minutes.
  2. While glasses chill, place dollops of whipped cream on a parchment-lined tray and freeze for 30 minutes.
  3. In a cocktail shaker, combine the vanilla vodka, aged rum, pumpkin puree, maple syrup, half-and-half, and pumpkin pie spice. Fill with ice and shake vigorously for about 20 seconds.
  4. Remove the shaker lid and strain the cocktail into the chilled martini glasses, filling about three-quarters full.
  5. Top each martini with a dollop of frozen whipped cream and sprinkle with additional pumpkin pie spice.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 1800IUCalcium: 80mgIron: 0.5mg

Notes

Best enjoyed fresh. Chill ingredients before serving for optimal taste. Adjust sweetness to preference.

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