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Pumpkin Ravioli with Brown Butter Sage Sauce

Pumpkin Ravioli with Brown Butter Sage Sauce

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Indulge in Pumpkin Ravioli with Brown Butter Sage Sauce, a delightful fall dish that combines the flavors of autumn in just 15 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 18 oz Pumpkin Ravioli fresh or frozen varieties
For the Sauce
  • 6 tbsp Unsalted Butter high-quality for best results
  • 2 tbsp Extra Virgin Olive Oil use light olive oil for cleaner taste
  • 10-12 units Fresh Sage Leaves dried sage can be used, half the amount
For Texture
  • ¼ cup Chopped Walnuts toasted, can substitute with pecans or hazelnuts
For Seasoning
  • Salt to taste
  • Freshly Cracked Black Pepper to taste
  • 1 units Lemon juice of one

Equipment

  • large pot
  • Skillet
  • measuring spoons
  • measuring cups

Method
 

Cooking Instructions
  1. In a large pot, bring salted water to a rolling boil. Add the pumpkin ravioli gently to prevent sticking, and cook according to package instructions (3-5 minutes for fresh, 5-7 for frozen). Reserve ¼ cup of pasta water and drain ravioli.
  2. In a large skillet, melt 6 tablespoons of unsalted butter and 2 tablespoons of extra virgin olive oil over medium heat. Stir frequently for 1-2 minutes until frothy and bubbly.
  3. Add the fresh sage leaves and toasted walnuts to the skillet. Cook for 2-3 minutes until sage is crispy and butter has an amber hue. Remove from heat.
  4. Add the ravioli to the skillet with the brown butter sage sauce. Season with salt and black pepper to taste. Toss the ravioli in the sauce, adding reserved pasta water if needed.
  5. Squeeze lemon juice over the dish to brighten the flavors. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Serve immediately for best flavor and texture. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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