Ingredients
Equipment
Method
Step-by-Step Instructions
- Thaw shrimp under cool running water for about 10 minutes, then peel and devein.
- Melt half of the butter in a large skillet over medium heat until foamy.
- Add thawed shrimp to the skillet in a single layer and cook for 1 minute on each side until pink.
- Stir in minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant.
- Deglaze the pan with white wine or chicken broth, scraping up brown bits. Simmer for 2 minutes.
- Add remaining butter, lemon juice, and chopped parsley, stirring until melted and thickened.
- Taste and adjust salt and pepper before serving immediately.
Nutrition
Notes
Ensure all ingredients are prepped before starting to cook, and watch shrimp carefully to avoid overcooking.