In a large mixing bowl, combine flour, dried yeast, and salt. Whisk until evenly distributed.

Gradually add water and olive oil, stirring until a shaggy dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

Flatten the dough and add cheese, diced salami or ham, pepper, and oregano. Fold the dough over and knead lightly to mix.

Divide the dough into golf ball-sized portions and shape them into smooth spheres.

Preheat your oven to 180°C (350°F) while letting the shaped balls rest for about 10 minutes.

Bake the pizza balls for 15–20 minutes until golden brown and fragrant.

Remove from the oven and cool on a wire rack for a few minutes before serving.