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Radish Salad

Radish Salad with Roasted and Raw Radishes for Fresh Flavor

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This Radish Salad features roasted and raw radishes, navy beans, and vibrant flavors for a refreshing side or light lunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: Healthy
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Cooked Navy Beans Adds creaminess and protein
  • 2 tablespoons Lemon Vinaigrette Provides acidity
  • 1 bunch Roasted Radishes Adjust roasting time based on radish size
  • 4 medium Thinly Sliced Red Radishes Offers crunch and a peppery bite
  • 1/4 cup Pine Nuts Add a nutty flavor
  • 2 tablespoons Capers Provide a briny, tangy accent
  • 1/4 cup Fresh Mint Leaves Enhances freshness
  • 1/4 cup Shaved Pecorino or Parmesan (optional) Adds richness
For the Radish Green Pesto
  • 1 cup Radish Greens Pack a nutritional punch
  • 2 cloves Garlic Adds aromatic flavor
  • 1/4 cup Olive Oil Brings the pesto together
  • 2 tablespoons Parmesan (optional) Adds depth to the pesto

Equipment

  • Oven
  • medium bowl
  • Baking Sheet
  • Large Platter

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the cooked navy beans with 2 tablespoons of lemon vinaigrette. Toss gently and set aside for 5 minutes.
  2. Preheat your oven to 425°F (220°C). Trim and slice the radishes in half, spread them on a baking sheet, drizzle with olive oil, and season. Roast for 20 to 25 minutes.
  3. On a large platter, spread the marinated navy beans as the base of the salad. Create small wells for the radishes.
  4. Scatter the cooled roasted radishes atop the beans and add thinly sliced raw radishes.
  5. Sprinkle with pine nuts and capers to enhance flavor and texture.
  6. Spoon radish green pesto and drizzle the remaining lemon vinaigrette over the salad. Top with fresh mint leaves and shaved cheese if desired.
  7. Season to taste with salt, pepper, and lemon juice before serving. Enjoy fresh or let it chill briefly.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 9gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 10IUVitamin C: 30mgCalcium: 6mgIron: 12mg

Notes

Perfect for meal prep and pairs well with a side of Cucumber Shrimp Salad for a heartier meal.

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