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Raspberry and Rose Cheesecake Buns

Raspberry and Rose Cheesecake Buns for Gourmet Indulgence

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These Raspberry and Rose Cheesecake Buns blend sweet raspberry and floral rosewater, creating a gourmet indulgence perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Chill Time 8 hours
Total Time 8 hours 55 minutes
Servings: 12 buns
Course: Dessert
Cuisine: Gourmet
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 500 g Strong White Bread Flour or all-purpose flour
  • 75 g Caster Sugar or granulated sugar
  • 10 g Fine Sea Salt
  • 7 g Fast-Action Dried Yeast or fresh yeast
  • 250 ml Whole Milk or almond/oat milk
  • 2 large Eggs or equivalent substitutes
  • 75 g Unsalted Butter or margarine
Filling
  • 250 g Full-Fat Cream Cheese or low-fat varieties
  • 180 g Raspberry Jam or other fruit jams
Glaze
  • 100 g Icing Sugar or powdered sugar
  • 2 tbsp Lemon Juice or vinegar
  • 1 tbsp Rose Water optional
  • 1 tbsp Vanilla Bean Paste or vanilla extract
Garnish
  • to taste Edible Dried Rose Petals or chopped nuts
  • to taste Chopped Shelled Pistachios or preferred nuts/seeds

Equipment

  • Stand mixer
  • Baking Tin
  • Plastic Wrap

Method
 

Steps
  1. In a stand mixer, blend strong white bread flour, caster sugar, fine sea salt, and fast-action dried yeast. Gradually pour in warm whole milk and add eggs. Knead for about 10 minutes until smooth.
  2. Transfer the dough into a greased bowl, cover with plastic wrap, and refrigerate for 8 hours or overnight.
  3. Flour your work surface and roll the dough into a large rectangle about ½ inch thick. Spread full-fat cream cheese and dollop raspberry jam on top. Roll tightly and slice into 12 equal pieces.
  4. Place buns in a greased baking tin, cover with a towel, and let rise for 45 minutes to 1 hour until puffy.
  5. Preheat oven to 190°C (375°F) and bake buns for 30-35 minutes until golden brown and hollow-sounding when tapped.
  6. Mix icing sugar, lemon juice, and rose water until smooth. Brush glaze over warm buns. Sprinkle with edible rose petals and pistachios.

Nutrition

Serving: 1bunCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These buns can be stored in an airtight container at room temperature for up to 3 days, in the fridge for up to 5 days, or frozen for up to 2 months.

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