Preheat your oven to 350°F (175°C) and prepare your baking dishes with non-stick spray.

In a large mixing bowl, combine the white cake mix, plain Greek yogurt, and water. Mix until smooth.

Divide the batter into three bowls. Color one with red food coloring, one with blue, and leave the last uncolored.

Pour each batter into prepared baking dishes and bake for 12-15 minutes until a toothpick comes out clean.

Once cooled, crumble the cakes into fine crumbs.

Roll 1-2 tablespoons of cake crumb mixture into balls, and insert a cake pop straw halfway into each.

Chill the cake pops in the refrigerator for at least 1 hour.

Melt white candy melts with shortening in a microwave-safe bowl, stirring until smooth.

Dip each cake pop into the melted coating, tap off excess, and add sprinkles.

Chill decorated cake pops in the refrigerator for 30 minutes until set.

Serve and enjoy your festive cake pops!