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Fritos Corn Salad

Refreshing Fritos Corn Salad for Your Next Summer BBQ

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Fritos Corn Salad is a vibrant, no-cook dish that's perfect for summer gatherings.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 30 oz Whole Kernel Corn 2 cans, drained; fresh corn can be used as well.
  • 1 Red Bell Pepper Diced.
  • 2 cups Mexican Blend Cheese Shredded.
  • 1 cup Mayo Light mayo or Greek yogurt can be used.
  • 1/4 teaspoon Black Pepper Adjust to taste.
  • 1 bag Chili Cheese Fritos 9.25 oz, crushed; plain Fritos can be substituted.
  • Fresh Cilantro For garnish; optional.

Equipment

  • Mixing Bowl
  • Spatula
  • Plastic Wrap

Method
 

Step-by-Step Instructions for Fritos Corn Salad
  1. In a large mixing bowl, combine the drained whole kernel corn, diced red bell pepper, shredded Mexican blend cheese, mayonnaise, and black pepper. Use a spatula to gently fold the mixture until well integrated.
  2. Cover the bowl with plastic wrap or a lid, and refrigerate the salad for at least 30 minutes.
  3. Once ready to serve, carefully fold in the crushed Chili Cheese Fritos.
  4. If desired, sprinkle fresh cilantro on top of the Fritos Corn Salad and serve immediately.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 24gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Add Fritos right before serving to maintain their crunch. Store leftovers separately to keep Fritos crispy.

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