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Fruit Salad with Cherry Pie Filling

Refreshing Fruit Salad with Cherry Pie Filling Delight

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A vibrant Fruit Salad with Cherry Pie Filling that brightens up any table, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 cups
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fresh Fruits
  • 2 cups Fresh Strawberries choose firm, bright red berries for the best flavor
  • 2 cups Grapes mix varieties and wash thoroughly
  • 2 medium Kiwi add last to prevent browning
  • 2 medium Bananas slice just before serving to maintain freshness
For the Binder
  • 1 can Cherry Pie Filling canned filling makes preparation quick and easy

Equipment

  • Mixing Bowl
  • Spatula
  • knife
  • paper towel

Method
 

Step-by-Step Instructions
  1. Wash the fresh strawberries and grapes under cold, running water, then gently pat them dry.
  2. Slice the strawberries into quarters and halve the grapes. Set aside.
  3. Peel the kiwi and slice it into bite-sized pieces, keeping it aside to prevent browning.
  4. Slice the bananas just before serving.
  5. In a large mixing bowl, combine the strawberries, grapes, kiwi, and bananas. Gently toss to mix.
  6. Fold in the cherry pie filling until all fruits are evenly coated.
  7. Chill in the refrigerator for about 30 minutes before serving or serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 22gVitamin A: 500IUVitamin C: 40mgCalcium: 18mgIron: 0.5mg

Notes

Drain washed fruits thoroughly to prevent excess liquid and aim for uniform, bite-sized pieces for better presentation.

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