Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by boiling ½ cup of water in a small saucepan. Once boiling, remove it from heat and stir in honey if desired, allowing it to dissolve completely.
- Add one white tea bag to the hot water and let it steep for 10 minutes until it reaches a rich, golden hue.
- Introduce ½ cup of ice directly into the brewed tea to cool it down efficiently. Allow this mixture to steep for another 10 minutes.
- Remove the tea bag from the chilled brew. In a large pitcher, combine the cooled Guava White Tea with guava juice and freshly squeezed lemon juice. Stir gently to ensure all flavors blend.
- Fill glasses with a generous amount of ice cubes. Pour the prepared Guava White Tea Lemonade over the ice and enjoy immediately.
Nutrition
Notes
Use high-quality white tea bags for better flavor. Adjust sweetness with honey and use fresh lemon juice for the best taste.
