Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash 4 ripe peaches, peel, and slice them into chunks. Set aside.
- In a saucepan, combine sliced peaches, 1 cup sugar, and 1 cup water. Simmer for 8-10 minutes.
- Transfer the mixture to a blender and blend until smooth. Optionally strain for a smoother texture.
- Mix the peach puree with 1 cup lemon juice and 3 cups cold water in a pitcher.
- Cover and refrigerate for at least 1 hour to chill.
- Serve over ice and garnish with peach, lemon slices, and mint.
Nutrition
Notes
Store in a sealed pitcher in the fridge for up to 3 days. Freeze for up to 2 months in airtight containers.
