Ingredients
Equipment
Method
Preparation Steps
- Boil the water in a medium saucepan over high heat.
- Remove from heat and steep black tea bags for 5-7 minutes.
- Wash and slice the strawberries, orange, and lemon.
- Remove tea bags and stir in honey or sugar until dissolved.
- In a large pitcher, combine cooled tea with the sliced fruits.
- Cover and chill in the refrigerator for at least 1 hour.
- Serve over ice and garnish with mint leaves.
Nutrition
Notes
Allow tea to cool completely before refrigerating. Use large ice cubes to avoid dilution when serving.
