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Virgin Strawberry Pina Colada

Refreshing Virgin Strawberry Pina Colada for Summer Bliss

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Enjoy a Virgin Strawberry Pina Colada, a refreshing non-alcoholic drink perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Base
  • 1 cup Fresh Strawberries Use ripe berries for the best taste!
  • 1 cup Pineapple Juice Freshly blended pineapple enhances flavor intensity.
For the Coconut Mixture
  • 1 cup Fresh Pineapple Canned pineapple can be used, but may alter the taste.
  • 1 cup Coconut Milk Coconut cream can be substituted for a thicker drink.
  • 1 cup Ice Cubes No substitutes needed, as ice is key to the chill.
Optional Sweetener
  • 2 tablespoons Brown Sugar Omit if your strawberries are sweet enough.
For Garnish
  • 1 wedge Pineapple Wedge Use fresh pineapple for the best presentation.
  • 1 whole Whole Strawberries Make sure they are fresh for vibrant color.

Equipment

  • blender
  • tall glasses
  • measuring cups

Method
 

Step-by-Step Instructions
  1. Prepare Strawberry Base: Wash and hull strawberries, then blend with pineapple juice for 30 seconds. Transfer to a jug.
  2. Blend Coconut Mixture: Rinse blender, then blend fresh pineapple, ice, pineapple juice, and coconut milk for 40-50 seconds.
  3. Assemble Drink: Pour strawberry base into tall glasses, then top with the coconut-pineapple mixture to create layers.
  4. Create Gradient: Use a straw or skewer to swirl through the drink gently to achieve a marbled effect.
  5. Garnish: Add a pineapple wedge and a whole strawberry on the rim of each glass. Serve immediately.

Nutrition

Serving: 1drinkCalories: 180kcalCarbohydrates: 45gProtein: 2gFat: 4gSaturated Fat: 3gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 0.5mg

Notes

Best served fresh to maintain flavors and presentation. Leftovers can be stored in the fridge for up to 1 day or frozen for 2 months.

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