Refreshing Watermelon Gazpacho: Chill Out with This Summer Treat

No ratings yet

Experience the ultimate summer refreshment with this delicious watermelon gazpacho, a quick-prep vegan delight.

Print Recipe Pin Recipe

Prep Time 15

Chilling Time 2

Total Time 2 15

Servings: 4 cups

Course: Soup

Cuisine: Gluten-Free, Vegan

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

Base Ingredients

2 count Ripe Red Tomatoes Coarsely chopped
2 cups Watermelon Coarsely chopped
1 cup Ripe Strawberries Coarsely chopped

Flavor Ingredients

0.5 count Red Jalapeno Coarsely chopped
1 count Garlic Clove Coarsely chopped
2 tablespoons Extra Virgin Olive Oil

Texture Ingredients

1 slice White Bread Gluten-free optional

Acidity Ingredients

1 tablespoon Lime Juice Can substitute with lemon juice
1 tablespoon Red Wine Vinegar Can substitute with apple cider vinegar
1 teaspoon Kosher Salt Adjust to taste

Garnish Ingredients

1 teaspoon Pink Peppercorns Regular salt can substitute

Equipment

blender

Method

Preparation Steps

Coarsely chop the tomatoes, watermelon, strawberries, red jalapeno, and garlic.
In a blender, combine the chopped ingredients and blend on high until smooth.
With the blender running on low, slowly add olive oil and blend for 30 seconds.
Taste the gazpacho and adjust seasoning with lime juice, red wine vinegar, and salt.
Transfer the gazpacho into an airtight container and refrigerate for at least 2 hours.
Ladle into bowls and garnish with fresh corn, diced cucumbers, or fruit.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 24gProtein: 2gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 14gVitamin A: 500IUVitamin C: 30mgCalcium: 25mgIron: 1mg

Notes

Chill the gazpacho properly for a refreshing experience. Experiment with fruits and garnishes to make it your own.

Tried this recipe?

Let us know how it was!