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Roasted Beets

Roasted Beets: Simple, Sweet, and Irresistibly Tender

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Roasted beets bring a sweet, earthy essence to your table, transforming humble roots into a stunning vegan side dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vegan
Calories: 74
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beets
  • 4 medium Beets Scrub well before roasting
Optional Enhancements
  • 2 tablespoons Fresh herbs (dill or chives) For flavor enhancement
  • 1 cup Goat cheese For creaminess
  • 2 tablespoons Balsamic glaze For a sweet-tangy finish

Equipment

  • Oven
  • Half-Sheet Pan
  • Parchment Paper

Method
 

Step-by-Step Instructions for Perfect Roasted Beets
  1. Preheat your oven to 375°F (190°C). Gather your baking equipment—a half-sheet pan and parchment paper if desired.
  2. Scrub the beets thoroughly under running water to remove any dirt. You can slice them into wedges for quicker roasting.
  3. Place prepared beets in a single layer on your half-sheet pan, avoiding overcrowding.
  4. Roast the beets for approximately 40 minutes, checking for doneness at the 30-minute mark.
  5. Once done, remove them from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 74kcalCarbohydrates: 17gProtein: 2gSodium: 58mgPotassium: 305mgFiber: 3gSugar: 9gVitamin C: 6.7mgCalcium: 37mgIron: 1.1mg

Notes

For added flavor, consider using fresh herbs or a drizzle of balsamic glaze on your roasted beets.

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