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Roasted Bratwurst with Peppers and Onions

Roasted Bratwurst with Peppers and Onions for Easy Weeknight Joy

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Discover the comforting flavors of Roasted Bratwurst with Peppers and Onions, a delightful gluten-free dish perfect for weeknight meals.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 5 sandwiches
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vinaigrette
  • 2 Tbsp Olive Oil Can substitute with canola or vegetable oil if desired.
  • 1 Tbsp Red Wine Vinegar Apple cider vinegar can be used as a substitute.
  • 2 Tbsp Stone Ground Mustard Replace with Dijon mustard if unavailable.
  • 1 tsp Garlic Powder Fresh garlic can be used for a stronger taste.
  • Salt Adjust to taste.
  • Freshly Cracked Pepper Adds spice and warmth.
Vegetables and Bratwurst
  • 3 pieces Bell Peppers (any color) Use mixed colors for visual appeal.
  • 1 piece Onion Can use red or yellow onions based on preference.
  • 5 links Bratwurst Chicken or turkey sausages can be used for a lighter option.
For Serving
  • 5 pieces Buns Substitute with gluten-free buns if needed.
  • 2 oz Cheddar (optional) Omit for a dairy-free version.
  • 4 Tbsp Mustard (optional) Enhances flavor.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a small mixing bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of red wine vinegar, 2 tablespoons of stone ground mustard, 1 teaspoon of garlic powder, and freshly cracked pepper to taste.
  3. Slice three bell peppers and one onion into 1/4-inch strips and arrange them on a large baking sheet.
  4. Add 5 bratwurst links to the baking sheet alongside the sliced peppers and onions. Drizzle the vinaigrette over the mixture and toss to coat.
  5. Roast in the oven for 20 minutes, then stir and continue roasting for an additional 20-25 minutes until browned and cooked through.
  6. Stuff the bratwurst, peppers, and onions into buns, sprinkle with cheddar if desired, and return to the oven for 5 minutes.
  7. Serve hot with extra mustard on the side.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 70mgCalcium: 150mgIron: 2mg

Notes

Pair these sandwiches with classic sides like potato salad or coleslaw for a delightful meal experience that’s a crowd-pleaser!

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