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Roasted Garlic Parmesan Potato Stacks

Roasted Garlic Parmesan Potato Stacks for Your Next Gathering

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These Roasted Garlic Parmesan Potato Stacks are a delicious crispy side dish that will elevate your dining experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 4 minutes
Total Time 49 minutes
Servings: 8 stacks
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Stacks
  • 4 medium Yukon Gold Potatoes or sweet potatoes for a sweeter option
  • 3 cloves Fresh Garlic opt for roasted garlic for deeper flavor
  • 2 tablespoons Unsalted Butter substitute with coconut oil for a dairy-free version
  • 2 tablespoons Olive Oil use avocado oil for a higher smoke point
For the Creamy Glaze
  • 0.5 cup Heavy Cream or oat cream for a dairy-free alternative
  • 0.5 cup Grated Parmesan Cheese fresh-grated is best, or try Pecorino Romano
  • 1 teaspoon Fresh Thyme rosemary is a good alternative
  • 0.5 teaspoon Smoked Paprika regular paprika works fine too
For Seasoning and Garnish
  • to taste Salt adjust to taste
  • to taste Pepper adjust to taste
  • 2 tablespoons Chopped Parsley or use chives for a different herb

Equipment

  • Oven
  • Mandoline
  • saucepan
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Wash and slice Yukon Gold potatoes into ¼-inch rounds using a mandoline. Pat the slices dry and set aside.
  2. In a medium saucepan, combine 2 tablespoons of unsalted butter and 2 tablespoons of olive oil over medium heat. Add minced garlic and cook until fragrant. Pour in heavy cream and whisk in Parmesan cheese until smooth. Stir in thyme and paprika, and let simmer.
  3. Layer potato slices into stacks on a baking sheet lined with parchment paper. Brush each layer with the glaze, aiming for a height of 4-5 slices.
  4. Roast for 25-30 minutes until golden-brown and tender. Brush remaining glaze halfway through.
  5. Let the stacks rest for 3-4 minutes, garnish with parsley, and serve.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

These stacks can be prepared in advance and are perfect with a crisp salad.

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