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Roasted Peppers Potato Salad

Roasted Peppers Potato Salad That'll Brighten Your Table

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A colorful and flavorful Roasted Peppers Potato Salad perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Potatoes, Yukon gold or red cut into bite-sized pieces
  • 3 cups Roasted Peppers, assorted red, yellow, and orange varieties
  • 1 head Garlic roasted
  • 4 tablespoons Olive Oil for roasting and dressing
  • 1/2 cup Shaved Parmigiano Cheese omit for vegan option
  • 1 teaspoon Salt to taste
  • 1/4 cup Fresh Basil Leaves chopped parsley can be a substitute
For the Dressing
  • 4 tablespoons Olive Oil for dressing
  • 2 tablespoons Lemon Juice freshly squeezed
  • 2 tablespoons Honey or maple syrup for vegan
  • 1 teaspoon Paprika Powder for color and warmth
  • 1/2 teaspoon Chili Flakes adjust for spice preference
  • 1 teaspoon Italian Herbs dried oregano and thyme
  • 1 teaspoon Black Pepper freshly cracked
  • 1 teaspoon Salt to taste

Equipment

  • Oven
  • Baking Tray
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°C (482°F).
  2. Wash and cut potatoes into bite-sized pieces. Slice the peppers into strips.
  3. Toss potatoes and pepper strips with olive oil and salt. Spread on a baking tray with whole heads of garlic.
  4. Roast in the oven for about 25 minutes or until golden.
  5. Remove garlic, continue roasting potatoes and peppers for an additional 10-15 minutes.
  6. Whisk together olive oil, lemon juice, honey, paprika, chili flakes, herbs, salt, and pepper for the dressing.
  7. Combine roasted garlic, potatoes, peppers, and dressing in a bowl, tossing gently to combine.
  8. Garnish with shaved Parmigiano and fresh basil before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 8mgSodium: 400mgPotassium: 780mgFiber: 5gSugar: 3gVitamin A: 20IUVitamin C: 60mgCalcium: 8mgIron: 10mg

Notes

Store leftovers in the fridge for up to 3 days; best enjoyed fresh but can be eaten cold or at room temperature.

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