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Roasted Sweet Potato Rounds

Roasted Sweet Potato Rounds with Honey & Feta Bliss

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These Roasted Sweet Potato Rounds are a delightful vegetarian appetizer, combining earthy sweetness with honey and tangy feta.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 rounds
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 4 medium Sweet Potatoes Firm and smooth for best texture
  • 3 tablespoons Olive Oil High-quality for richness
  • 1 teaspoon Salt To enhance sweetness
  • 1 teaspoon Black Pepper Freshly cracked for mild heat
  • 1 teaspoon Smoked Paprika Adds depth of flavor
For the Toppings
  • 1 cup Feta Cheese Can swap with goat cheese
  • 3 tablespoons Honey Drizzle to balance flavors
  • 2 tablespoons Fresh Parsley Chopped for garnish

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Spatula

Method
 

Preparation Steps
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into ½-inch thick rounds.
  3. In a bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
  4. Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
  5. Roast for 25-30 minutes, turning halfway through for even cooking.
  6. Let cool slightly for about 5 minutes before transferring to a serving platter.
  7. Sprinkle crumbled feta over the warm rounds, drizzle with honey, and garnish with parsley.
  8. Serve warm or at room temperature as an appetizer or side dish.

Nutrition

Serving: 1roundCalories: 120kcalCarbohydrates: 28gProtein: 3gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 5mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 10mgIron: 4mg

Notes

Slice sweet potatoes uniformly for even cooking. Use high-quality olive oil for the best flavor. Reheat leftovers in the oven for restored crispiness.

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