Preheat your oven to 375°F (190°C) and generously grease a 9x5-inch loaf pan with butter or cooking spray.

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of granulated sugar.

Toss in 1 cup of shredded sharp cheddar cheese and ¼ cup of freshly chopped parsley or chives into the dry mixture.

In a separate bowl, whisk together 1 cup of milk and ¼ cup of melted unsalted butter.

Pour the wet ingredients into the dry ingredients, and gently mix until just moistened.

Spoon the batter into your prepared loaf pan.

Place the loaf pan in your preheated oven and bake for 45-55 minutes.

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.