Prepare the Carrots: Mix a tablespoon of lemon juice, a pinch of sugar, and salt in a bowl. Add julienned carrots and marinate for 10 minutes.

Salt the Cucumber: Sprinkle cucumber with salt for 3-5 minutes, squeeze out excess moisture.

Cook the Eggs: Beat eggs with a pinch of salt, cook in a skillet for 2-3 minutes, roll omelet and slice into strips.

Fry Sausages & Crab: Cook sausages and imitation crab over medium heat for 3-4 minutes until heated through.

Prep the Rice: Mix warm cooked rice with salt, sugar, pepper, and sesame oil.

Assemble the Kimbap: Spread rice on gim, layer with carrots, cucumber, egg, sausage, and crab, then roll tightly.

Slice: Coat knife with sesame oil and slice kimbap into 9-10 pieces for serving.