Sausage Kimbap: Quick, Delicious Rolls for Every Bite

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Enjoy Sausage Kimbap, a quick and versatile roll filled with savory sausages, fresh vegetables, and seasoned rice, perfect for snacks or lunches.

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Prep Time 20

Cook Time 15

Marinating Time 10

Total Time 45

Servings: 4 rolls

Course: Snacks

Cuisine: Korean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

1 sheet Gim (Nori) Essential for structure and flavor
2 cups Cooked rice Medium to short grain preferred
1 medium Carrot Julienned
1 medium Cucumber Seedless and julienned

For the Protein

2 large Eggs Whisked
4 links Sausages Cooked type preferred
100 grams Imitation crab meat Optional

For Seasoning

2 tbsp Sesame oil Adds nutty flavor
1 tsp Salt To taste
1 tsp Sugar To taste
1 tsp Pepper To taste

Equipment

non-stick skillet
Bamboo sushi mat
sharp knife

Method

Preparation Steps

Julienne the carrots and salt the cucumber to draw out moisture, marinate the carrot strips for 10 minutes.
Whisk the eggs and cook in a non-stick skillet to make a thin omelet, then roll and slice into strips.
Fry sausages and imitation crab meat in the skillet until heated through and slightly crispy.
Mix warm rice with sesame oil, salt, sugar, and pepper for seasoning.
On a bamboo mat, lay a sheet of gim, spread seasoned rice, and layer with fillings.
Roll the kimbap tightly without squishing the fillings and seal the edge with a bit of water.
Slice the rolled kimbap into 9 to 10 pieces and drizzle with sesame oil before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Enjoy kimbap fresh for the best taste; it can be stored for up to 3 days in the fridge.

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