Go Back
–+ servings
Egg Roll Soup with Green Onions and Ginger

Savor Egg Roll Soup with Green Onions and Ginger for Cozy Nights

No ratings yet
Enjoy a delightful Egg Roll Soup with Green Onions and Ginger, perfect for cozy nights. A quick, hearty dish that adapts to your cravings!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Pork Can swap with ground chicken, turkey, or plant-based options.
  • 4 cloves Garlic Minced, fresh is preferred.
  • 2 tablespoons Fresh Ginger Grated, or substitute with ground ginger.
  • 1 tablespoon Soy Sauce Use tamari for gluten-free.
  • 1 tablespoon Sesame Oil Can use light olive oil.
  • 1 medium Yellow Onion Diced, can use shallots or green onions.
  • 1 cup Shredded Carrots Fresh or frozen options work.
  • 4 cups Green Cabbage Thinly sliced, can use napa cabbage.
  • 1/2 cup Green Onions Chopped, divided.
  • 6 cups Chicken Broth Low sodium, use vegetable broth for vegetarian option.
  • 1 tablespoon Rice Vinegar Apple cider vinegar can be substituted.
  • to taste Salt Use sea salt or pink Himalayan salt.
  • to taste Pepper
Optional Add-Ins
  • 2 Beaten Eggs Swirl into soup for egg drop effect.
  • Red Pepper Flakes or Sriracha Adjust to taste.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. Heat a large pot over medium-high heat. Add ground pork and cook for 5-7 minutes until browned. Season with salt and pepper, then drain excess fat.
  2. Add diced yellow onion, minced garlic, and grated ginger. Sauté for 3-4 minutes until onion is translucent.
  3. Stir in soy sauce, sesame oil, and rice vinegar. Pour in chicken broth and bring to boil.
  4. Once boiling, add shredded carrots and sliced green cabbage. Reduce heat to medium and simmer for 15 minutes. Mix in half of the chopped green onions.
  5. If adding eggs, slowly drizzle in beaten eggs while stirring in a circular motion for 2 minutes.
  6. Taste and adjust seasonings with salt and pepper. Serve in bowls, garnished with remaining green onions and optional sriracha or red pepper flakes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 780mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 80mgIron: 2mg

Notes

For the best flavor, use fresh garlic and ginger. Adjust broth for desired consistency and store leftovers without egg for better texture when reheating.

Tried this recipe?

Let us know how it was!