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Lebanese Meat-Stuffed Crispy Pita

Savor Lebanese Meat-Stuffed Crispy Pita for Quick Comfort

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Indulge in the deliciousness of Lebanese Meat-Stuffed Crispy Pita, a perfect blend of flavor and crunch.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 10 pitas
Course: Appetizers
Cuisine: Lebanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pitas
  • 10 pieces Pita Bread Choose thin pocket pita (~15cm/6" diameter)
  • 1 spray Olive Oil Spray Use to create a crispy texture
For the Meat Filling
  • 1 piece Brown Onion Grated
  • 500 g Lamb or Beef Mince Lamb is traditional; beef offers an alternative
  • 2 cloves Garlic Cloves Finely grated
  • 2 tbsp Fresh Parsley Optional, chopped
  • 1 tsp Ground Coriander
  • 1 tsp Ground Cumin
  • 1 tsp Smoked Paprika Regular paprika can be used instead
  • 1 tsp Ground Allspice
  • 0.5 tsp Cayenne Pepper Adjust to taste
  • 1 tsp Cooking/Kosher Salt
For the Dipping Sauce
  • 1 cup Plain Yogurt Creamy base
  • 2 tbsp Tahini For added depth
  • 1 tbsp Lemon Juice Freshly squeezed

Equipment

  • Frying Pan
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare the Filling: Grate the onion and mix with minced lamb or beef, garlic, parsley, spices, and salt.
  2. Shape the Meat Mixture: Divide into ten portions, flatten into semi-circles.
  3. Stuff the Pitas: Open pita bread and insert meat mixture, press gently.
  4. Prepare for Cooking: Spray or brush olive oil on both sides of the stuffed pita.
  5. Cook the Stuffed Pitas: Fry for about 2 minutes per side until golden.
  6. Keep Arayes Warm: Transfer to a wire rack in a warm oven to stay crispy.
  7. Make the Dipping Sauce: Whisk yogurt, tahini, lemon juice, and salt together.
  8. Serve and Enjoy: Stack pitas on a platter with the sauce for dipping.

Nutrition

Serving: 1pitaCalories: 250kcalCarbohydrates: 34gProtein: 15gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

These pitas can be customized with different meats and served alongside various dips and salads.

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