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Japanese Yakisoba with Cabbage & Carrots

Savor Quick Japanese Yakisoba with Cabbage & Carrots Today

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This Japanese Yakisoba with Cabbage & Carrots offers a quick and tasty meal in under 20 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 tablespoon Vegetable Oil Can substitute with canola or avocado oil.
  • 6 oz Yakisoba Noodles Use fresh or instant-style noodles.
  • 1 Onion Thinly sliced.
  • 1 Carrot Julienned.
  • 2 cups Green Cabbage Shredded.
  • 2 Green Onions Use the white/light green for cooking.
For the Sauce
  • 2 tablespoons Worcestershire Sauce Omit if vegetarian.
  • 2 tablespoons Soy Sauce Low-sodium versions available.
  • 1 tablespoon Ketchup
  • 1 teaspoon Oyster Sauce Optional, vegetarian versions available.
  • 1 teaspoon Sugar
For Garnishing
  • to taste Sesame Seeds Optional.
  • to taste Pickled Ginger Optional.
  • to taste Kewpie Mayonnaise Optional.

Equipment

  • large skillet or wok

Method
 

Step‑by‑Step Instructions
  1. Prepare the Sauce: In a small bowl, whisk together Worcestershire sauce, soy sauce, ketchup, oyster sauce, and sugar. Set aside.
  2. Soak the Noodles: Soak yakisoba noodles in warm water for 1–2 minutes, then drain and toss with a splash of oil.
  3. Heat the Skillet: Heat a large skillet over medium-high heat until faint smoke rises.
  4. Add Oil: Pour vegetable oil into the hot skillet, swirling to coat.
  5. Sauté Onion and Carrots: Add onion and carrots; stir-fry for 2–3 minutes until onion is translucent.
  6. Add Cabbage: Toss in shredded cabbage and stir for another 2–3 minutes until wilted.
  7. Incorporate Noodles and Sauce: Add soaked noodles and sauce; toss well for 2–4 minutes.
  8. Fold in Green Onions: Stir in most green onions and cook for another minute.
  9. Serve and Garnish: Transfer yakisoba to bowls, sprinkle with reserved green onions and optional toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 600mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Customize with different vegetables or proteins, and enjoy fresh leftovers!

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