Cook the rice according to package instructions, typically bringing two cups of water to a boil for one cup of rice. Once boiling, add rice, lower heat and cover to simmer for about 15 minutes.

Heat a non-stick skillet over medium heat, add a splash of oil, and sauté shrimp for about 3-5 minutes until pink and opaque.

In a small bowl, combine mayonnaise with sriracha or chili sauce, adjusting to your spice preference, and mix until smooth.

Divide the cooked rice among serving bowls, layer with sautéed shrimp, drizzle with spicy mayo, and add fresh vegetables.

Serve immediately while warm and enjoy the flavorful meal.