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Smoked Sausage Cranberry Bites

Savor the Flavor: Smoked Sausage Cranberry Bites Delight

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Delight in these Smoked Sausage Cranberry Bites, a blend of savory sausage, creamy cheddar, and sweet cranberry sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 bites
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 lb Smoked Sausage Kielbasa or turkey sausage can be used.
  • 2 cups White Cheddar Cheese Consider using extra sharp cheddar for bolder taste.
  • 1 cup Whole Cranberry Sauce Homemade can elevate the flavor.
  • 2 Tbsp Parsley (snipped) Omittable if needed.
For Assembly
  • 30 Skewers To create bite-sized morsels.

Equipment

  • Oven
  • rimmed baking sheet
  • Parchment Paper
  • knife
  • Skewers

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
  2. Cut the white cheddar cheese into 30 equal-sized cubes and separate 30 whole cranberries from your cranberry sauce.
  3. Slice the smoked sausage into ½-inch rounds and arrange in a single layer on the baking sheet.
  4. Bake the sausage for 15 to 20 minutes until they turn golden brown.
  5. Top each sausage piece with a cube of cheddar cheese and a whole cranberry.
  6. Insert a skewer through each assembled bite and transfer to a serving platter.

Nutrition

Serving: 3bitesCalories: 320kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 250IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

These bites are customizable; experiment with different sausage or cheese types for variety. Assemble a day in advance for convenience.

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