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Mexican Street Tacos

Savor the Flavor with Easy Mexican Street Tacos

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Experience the vibrant taste of Easy Mexican Street Tacos bursting with flavor and authenticity.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Reduced Sodium Soy Sauce Substitute with tamari for gluten-free
  • 1/4 cup Freshly Squeezed Lime Juice Use fresh juice
  • 2 tablespoons Canola Oil Divided; olive oil works too
  • 3 cloves Garlic Minced; fresh preferred
  • 1 tablespoon Chili Powder Consider chipotle for smokiness
  • 1 teaspoon Ground Cumin Substitute with coriander if desired
  • 1 teaspoon Dried Oregano Fresh oregano is brighter when available
For the Tacos
  • 1.5 pounds Skirt Steak Cut into ½-inch pieces; flank or sirloin can be used
  • 12 pieces Mini Flour Tortillas Warmed; corn tortillas for gluten-free
  • 3/4 cup Diced Red Onion Yellow onions can substitute
  • 1/2 cup Chopped Fresh Cilantro Leaves Parsley can be a milder alternative
  • 1 piece Lime Cut into wedges for serving

Equipment

  • Large Ziploc bag
  • cast iron skillet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together reduced sodium soy sauce, freshly squeezed lime juice, 1 tablespoon of canola oil, minced garlic, chili powder, ground cumin, and dried oregano. Set aside.
  2. Place skirt steak in a large Ziploc bag, pour the marinade over it, seal, and refrigerate for at least 1 hour.
  3. Heat a large cast iron skillet over medium-high heat, add remaining canola oil and shimmer.
  4. Add the marinated skirt steak, sear for 5 to 6 minutes until browned and cooked to internal temperature of 145°F.
  5. Remove steak from heat, let rest for 5 minutes, warm tortillas and slice steak, then assemble with onions, cilantro, and lime juice.

Nutrition

Serving: 2tacosCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 1gVitamin A: 10IUVitamin C: 30mgCalcium: 6mgIron: 15mg

Notes

For best results, marinate steak longer, let it rest after cooking, and always slice against the grain. Customizable toppings include avocado and jalapeños.

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