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Baked Shrimp Casserole

Savory Baked Shrimp Casserole That Will Wow Your Taste Buds

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This Baked Shrimp Casserole is a delicious dish perfect for dinner, combining simplicity with taste.
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Prep Time 10 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Quick oats work well too.
  • 1 cup Nut Butter Peanut butter or almond butter for nut-free option.
  • 1 cup Chocolate Chips Dark chocolate or dairy-free chips are alternatives.
For Optional Add-Ins
  • 1/2 cup Shredded Coconut Mix for a tropical twist.
  • 1/2 cup Chopped Nuts Walnuts or pecans are ideal choices.
  • 1/2 cup Dried Fruits Raisins or cranberries complement the chocolate.

Equipment

  • Mixing Bowl
  • Spatula
  • Cookie Scoop
  • Baking Sheet
  • Parchment Paper
  • Refrigerator

Method
 

Combine Ingredients
  1. In a large mixing bowl, add your rolled oats and nut butter. Mix until fully incorporated.
  2. Gently fold in the chocolate chips until evenly distributed.
  3. Use a cookie scoop to portion out the mixture onto a lined baking sheet.
  4. Refrigerate for at least 30 minutes until firm.
  5. Remove from fridge, let sit for 5 minutes, then enjoy.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

For best results, use creamy nut butter and refrigerate the cookies for the recommended time.

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