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Basil Beef Rolls

Savory Basil Beef Rolls: Fresh Flavors for Quick Meals

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Basil Beef Rolls are a delightful and versatile dish, offering fresh flavors and a quick meal option that everyone will love.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Thai
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 pound Ground Beef Or minced chicken for a lighter option.
  • 2 tablespoons Soy Sauce Low-sodium option preferred.
  • 1 tablespoon Chili Peppers Adjust to taste.
For the Fresh Elements
  • 1 cup Thai Basil Regular basil can be used.
  • 1 cup Vegetables (e.g., Carrots, Cucumbers) Customize with fresh veggies.
For the Wrapping
  • 8 pieces Rice Paper Rolls Lettuce wraps for low-carb alternative.

Equipment

  • Skillet
  • Mixing Bowl
  • Shallow dish
  • cutting board

Method
 

Step-by-Step Instructions for Basil Beef Rolls
  1. Heat a large skillet over medium-high heat and add ground beef. Cook for 5–7 minutes until browned.
  2. Stir in soy sauce and chopped chili peppers, cooking for an additional 2 minutes until combined.
  3. In a mixing bowl, combine cooked beef with sliced vegetables and Thai basil, tossing gently.
  4. Soak rice paper wrappers in warm water for 10–15 seconds until pliable.
  5. Assemble rolls by placing beef filling on the rice paper, folding sides in and rolling tightly.
  6. Serve with a dipping sauce and lime wedges for added zest.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 30gProtein: 15gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freezing is also an option, wrapped tightly in plastic.

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