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Savory Caprese Bread

Savory Caprese Bread That Will Make Your Meals Shine

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Savory Caprese Bread is a delightful no-yeast quick bread, perfect for busy weeknights and potluck gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Snacks
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs Use large eggs for best results.
  • 1 cup Milk Dairy or plant-based milk can be used.
  • 1/4 cup Olive Oil Extra virgin olive oil enhances taste.
  • 1/2 cup Yogurt Greek yogurt can be substituted.
  • 2 cups All-Purpose Flour Gluten-free baking blend can be used.
  • 1 tablespoon Baking Powder Ensure it's fresh for best results.
  • 1 teaspoon Salt Regular table salt or sea salt can be used.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for more flavor.
For the Mix-Ins
  • 1 1/2 cups Shredded Mozzarella Cheese Substitute with a non-dairy cheese for a vegan option.
  • 1/2 cup Sun-Dried Tomatoes Stick with sun-dried for best results.
  • 1/2 cup Fresh Basil Leaves Substitute with dried basil, though fresh is preferred.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare an 8×4-inch loaf pan.
  2. In a large mixing bowl, whisk together 2 large eggs, 1 cup of milk, 1/4 cup of olive oil, and 1/2 cup of yogurt until smooth.
  3. In a separate bowl, sift together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of garlic powder.
  4. Gently fold the dry ingredients into the wet mixture until just combined—about 30 seconds.
  5. Fold in 1 1/2 cups of shredded mozzarella cheese, 1/2 cup of chopped sun-dried tomatoes, and 1/2 cup of fresh basil leaves.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 40–45 minutes, or until golden brown and a toothpick comes out clean.
  8. Remove from the oven and cool in the pan for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 50mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Wrap tightly and store in the fridge for up to 3 days, or freeze slices for up to 2 months.

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