Savory Chicken and Spinach Casserole for Cozy Family Meals

No ratings yet

This Chicken and Spinach Casserole is a delightful and nutritious dish, perfect for family meals.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Soaking Time 10

Total Time 40

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 slices Bread Stale bread works best for absorption
2 cups Chicken Shredded rotisserie chicken recommended

For the Filling

6 large Eggs Feel free to use egg substitutes
2 cups Spinach Fresh or thawed frozen spinach
1 cup Cheese Blend of mozzarella and cheddar
1 cup Milk Use almond or oat milk for dairy-free

For Seasoning

1 teaspoon Salt Adjust to taste
1 teaspoon Pepper Adjust to taste
1 teaspoon Garlic Powder Fresh minced garlic can be used

Equipment

9x13-inch baking dish
Mixing Bowl
whisk

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish. Lay the stale bread pieces evenly across the bottom of the dish.
Whisk together eggs and milk; add salt, pepper, and garlic powder.
Fold in the shredded chicken and spinach.
Pour the mixture over the bread, pressing down to soak.
Bake for approximately 25-30 minutes or until set and golden brown.
Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Consider making the casserole the night before for maximum convenience. Use stale bread for best results.

Tried this recipe?

Let us know how it was!