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Chicken Caesar Sandwiches

Savory Chicken Caesar Sandwiches for Your Next Craving

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These Chicken Caesar Sandwiches are quick, flavorful, and perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 breasts Chicken skinless for a lighter version
  • 1 large Egg whisked with milk
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 cup Breadcrumbs can use crushed cornflakes for gluten-free
  • 1 cup Panko
  • 1 cup Vegetable Oil for frying
For the Garlic Butter
  • 2 Tbsp Salted Butter or unsalted
  • 2 cloves Garlic minced
  • 2 Tbsp Fresh Parsley chopped
For the Dressing
  • 1/2 cup Mayonnaise or Greek yogurt
  • 1/4 cup Parmesan Cheese finely grated
  • 1/2 cup Sour Cream or Greek yogurt
  • 1 Tbsp Lemon Juice
  • 1 tsp Dijon Mustard
  • 1 tsp Anchovy Paste omit for vegetarian
  • 1 tsp Worcestershire Sauce
For the Sandwich Assembly
  • 4 pieces Hoagies or Baguette sturdy bread options
  • 2 cups Romaine Lettuce fresh

Equipment

  • Skillet
  • whisk
  • bowl
  • saucepan
  • Oven

Method
 

Preparation Steps
  1. Prepare Chicken Cutlets: Slice the chicken breasts horizontally into 4-6 thin pieces, making cutlets.
  2. Fry Chicken: Heat vegetable oil in a skillet over medium-high heat. Fry chicken cutlets for about 5 minutes on each side.
  3. Make Garlic Butter: Melt salted butter, stir in minced garlic and parsley until fragrant.
  4. Toast Bread: Spread garlic butter on bread and toast under the broiler for 3-4 minutes until golden.
  5. Create Dressing: Whisk together mayonnaise, Parmesan, sour cream, lemon juice, Dijon mustard, Worcestershire sauce, and anchovy paste.
  6. Assemble Sandwiches: Layer fried chicken on toasted bread, add romaine lettuce, drizzle with dressing, and sprinkle with Parmesan.
  7. Serve Immediately: Enjoy your sandwiches warm with sides like potato chips.

Nutrition

Serving: 1sandwichCalories: 580kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Fry chicken immediately after coating for best texture. Customize greens for personal preference.

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