Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C). Spread your frozen fries on a baking sheet and bake for 30-35 minutes until golden and crispy.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Pat the chicken fillets dry, season with salt and pepper, and cook for 6-7 minutes on each side until golden brown.
- In the same skillet, lower the heat to medium and sauté 4 minced garlic cloves for about 1 minute until fragrant. Pour in 1 cup of heavy cream and let it simmer for a couple of minutes.
- Stir in 1 cup of freshly grated Parmesan cheese and 1 teaspoon of red pepper flakes. Cook for 2-3 minutes until the cheese melts.
- Return the cooked chicken to the skillet and simmer for an additional 2-3 minutes to absorb the flavors.
- Serve the chicken atop crispy fries and garnish with chopped parsley if desired.
Nutrition
Notes
This recipe allows for customization of spice levels and pairs well with sides like crispy fries, garlic bread, or salad.
