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Chicken Shawarma with Creamy Garlic Sauce

Savory Chicken Shawarma with Creamy Garlic Sauce Delight

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Discover the rich flavors of Chicken Shawarma with Creamy Garlic Sauce, a must-try dish bursting with Middle Eastern spices.
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Prep Time 15 minutes
Cook Time 15 minutes
Marination Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1 pound Chicken Thighs or chicken breast for a leaner option
  • 3 cloves Garlic minced
  • 2 teaspoons Cumin
  • 2 teaspoons Coriander
  • 2 teaspoons Paprika
  • 1 teaspoon Turmeric
  • 0.5 teaspoon Cinnamon
  • 0.5 teaspoon Cayenne Pepper adjust to taste
  • 2 tablespoons Olive Oil
  • 2 tablespoons Lemon Juice
  • to taste Salt
  • to taste Pepper
Creamy Garlic Sauce
  • 1 cup Greek Yogurt
  • 2 tablespoons Tahini optional
  • 2 tablespoons Lemon Juice
  • 1 clove Garlic minced
  • a pinch Salt
Serving
  • to taste Fresh Vegetables like lettuce, tomatoes, cucumbers
  • 4 pieces Pita Bread/Flatbread gluten-free options if needed

Equipment

  • grill
  • Mixing Bowl
  • Skillet
  • meat thermometer

Method
 

Marinate Chicken
  1. In a large bowl, combine minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, olive oil, lemon juice, salt, and pepper. Mix well to form a fragrant marinade. Add the chicken thighs, ensuring they are coated evenly, then cover the bowl with plastic wrap. Refrigerate for at least 1 hour or overnight.
Prepare Sauce
  1. While the chicken marinates, prepare the creamy garlic sauce. In a separate bowl, mix Greek yogurt, minced garlic, lemon juice, tahini (if using), and a pinch of salt. Stir until smooth and well combined.
Cook Chicken
  1. Preheat your grill or skillet to medium-high heat. Remove the marinated chicken thighs and grill for about 6-7 minutes per side until cooked to 165°F (75°C).
Assemble Shawarma
  1. To assemble, take a piece of pita or flatbread, layer with sliced chicken, fresh vegetables, and drizzle with creamy garlic sauce. Wrap and enjoy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

For best flavor, marinate chicken overnight. Use fresh garlic and quality yogurt for the sauce.

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