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Chicken Shawarma with Garlic Sauce

Savory Chicken Shawarma with Garlic Sauce for a Quick Dinner

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This Chicken Shawarma with Garlic Sauce is a flavor-packed meal perfect for busy weeknights, combining healthy ingredients and quick preparation.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 tablespoons Olive Oil For moisture and richness; avocado oil can be used.
  • 2 teaspoons Cumin Essential for authenticity.
  • 1 tablespoon Paprika Smoked paprika is a great alternative.
  • 1 teaspoon Turmeric Can be omitted if needed.
  • 2 teaspoons Coriander Parsley can work in its place.
  • 1 teaspoon Cinnamon Key to the shawarma flavor.
  • 4 cloves Minced Garlic Fresh is best, jarred works if needed.
  • 2 tablespoons Lemon Juice Fresh juice is ideal.
  • to taste Salt Enhances flavors.
  • to taste Pepper Adjust to your preference.
For the Chicken
  • 1.5 pounds Chicken (thighs or breasts) Thighs are juicier, breasts are leaner.
For the Garlic Sauce
  • 1 cup Mayo Greek yogurt can be swapped for a tangy taste.
  • 2 cloves Minced Garlic
  • 1 tablespoon Lemon Juice
  • a pinch Salt

Equipment

  • grill
  • Non-stick pan
  • bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Add chicken pieces, ensuring they are coated, and let it marinate for at least 30 minutes.
  2. Preheat your grill or non-stick pan over medium-high heat for about 5 minutes. Lightly drizzle a few drops of oil to prevent sticking.
  3. Place the marinated chicken on the grill or in the pan, cooking for about 5-7 minutes per side until golden brown and cooked to an internal temperature of 165°F (75°C).
  4. Prepare the garlic sauce by mixing mayo, minced garlic, lemon juice, and salt in a small bowl until smooth. Adjust seasoning as needed.
  5. Once cooked, let chicken rest for a few minutes, slice into strips, and serve in pita or on a plate with garlic sauce and fresh veggies or salad.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 2IUVitamin C: 10mgCalcium: 20mgIron: 3mg

Notes

For optimal flavor, marinate overnight. Serve with pickled vegetables or a fresh salad for contrast.

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