Ingredients
Equipment
Method
Preparation Steps
- In a medium-sized bowl, whisk together olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of salt and pepper.
- Add chicken thighs to the marinade, cover, and marinate for at least 15 minutes.
- Heat a skillet or grill over medium-high heat for about 5 minutes.
- Grill the marinated chicken thighs for 6-7 minutes on each side, until golden-brown and cooked through.
- Let the chicken rest for 5 minutes, then chop into bite-sized pieces.
- Warm the corn tortillas in the same skillet for about 30 seconds on each side.
- Assemble the tacos with chopped chicken, diced onion, cilantro, and a squeeze of lime juice.
Nutrition
Notes
Customize your tacos with your favorite toppings for a personalized experience.
