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Crockpot Carne Asada

Savory Crockpot Carne Asada: Easy Flavor-Packed Delight

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Experience the rich flavors of Crockpot Carne Asada, a tender and easy dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 5 minutes
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Flank Steak or Skirt Steak Choose flank for a leaner cut that absorbs marinades, or skirt for richer flavor.
For the Marinade
  • 1/2 cup Orange Juice Freshly squeezed adds brightness.
  • 1/4 cup Lime Juice Freshly squeezed is best.
  • 1/4 cup Soy Sauce Use tamari for a gluten-free version.
  • 4 cloves Garlic Minced.
  • 2 tbsp Chili Powder Adjust according to your spice preference.
  • 1 tsp Cumin
  • 1 tsp Smoked Paprika
  • 1/2 tsp Black Pepper
  • 1 tsp Salt
  • 1 tsp Oregano
  • 1 medium Jalapeño Optional for extra kick.
  • 2 tbsp Olive Oil
For Garnishing
  • 1/4 cup Cilantro Freshly chopped.

Equipment

  • slow cooker

Method
 

Preparation
  1. In a medium bowl, whisk together freshly squeezed orange juice, lime juice, and soy sauce until well combined. Add minced garlic, chili powder, cumin, smoked paprika, black pepper, salt, and oregano, blending the spices into a fragrant mixture.
  2. Place the flank or skirt steak in the slow cooker and pour the prepared marinade over it, ensuring the meat is evenly coated.
  3. Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the steak is fork-tender.
  4. Once cooked, carefully remove the steak from the crockpot and let it rest on a cutting board for about 5 minutes.
  5. Slice the steak against the grain before serving.
  6. Serve your Crockpot Carne Asada warm, nestled in soft tortillas, or atop a bed of rice, garnished with fresh cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 15mg

Notes

Use fresh orange and lime juice for the best flavor. Marinating longer enhances flavors. Cooking on low yields better texture.

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