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Savory Garlic Irish Steaks

Savory Gaelic Irish Steaks: A Heartwarming Comfort Dish

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Experience the rich flavors of Savory Garlic Irish Steaks with Whiskey Cream, a delightful Irish comforting dish.
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Prep Time 3 hours
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 3 hours 40 minutes
Servings: 4 steaks
Course: Dinner
Cuisine: Irish
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak and Sauce
  • 1 lb Sirloin Steak Choose bright red steaks with good marbling.
  • 1/2 cup Irish Whiskey Use Jameson or similar brands.
  • 1/4 cup Butter Can substitute with olive oil.
  • 1 Shallots Substitute with onions if necessary.
  • 1 cup Cream Heavy cream preferred for texture.
For the Colcannon
  • 4 medium Potatoes Russets are ideal for mashing.
  • 2 cups Kale Can swap for spinach if preferred.
  • to taste Salt
  • to taste Pepper

Equipment

  • cast iron pan
  • large pot
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Marinate the steak by mixing melted butter and Irish whiskey, then submerging the steak in the marinade for at least 3 hours.
  2. Sear the steak in a preheated cast iron pan for 3-4 minutes on each side.
  3. Bake the steak in a 350°F oven for approximately 10 minutes.
  4. Prepare colcannon by boiling and mashing potatoes, mixing in cooked kale, butter, salt, and pepper.
  5. Make the whiskey cream sauce by sautéing shallots, deglazing with whiskey, and adding cream, simmering until thickened.
  6. Serve the colcannon first, then top with sliced steak and drizzle with whiskey cream sauce.

Nutrition

Serving: 1steakCalories: 550kcalCarbohydrates: 40gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

For best results, marinate for up to 24 hours and allow steak to rest for 5-10 minutes after baking.

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